* Exported from MasterCook *
Rolls, Asiago Herb Hoagie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Italian
Posted Sandwiches
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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3 tsp granulated sugar -- divided
2 1/4 tsp RED STAR Active Dry Yeast
1 1/2 cups warm water -- about 110-115F, divided
2 Tbsp vegetable oil
4 cups all-purpose flour -- to 4 1/2 cups, divided
1 1/2 tsp salt
3 Tbsp water
2 Tbsp unsalted butter -- melted and slightly cooled
1 egg yolk
1 garlic clove -- minced
2 tsp Italian seasoning
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 cups shredded Asiago cheese
Melted Asiago cheese and a garlic-herb butter topping make these soft
and fluffy homemade hoagie rolls extra delicious as part of your
favorite sandwiches.
In a large bowl or the bowl of a stand mixer, combine 2 teaspoons
sugar and the yeast. Add 1/2 cup of the warm water; stir to dissolve.
Let stand 5 minutes until yeast is foamy, then add remaining sugar
and water, oil, 3 cups of the flour and the salt. Stir to combine.
Using dough hook on medium speed, knead dough in stand mixer 5
minutes, adding enough of the remaining flour until a smooth, elastic
and only slightly sticky dough forms; OR, turn dough out onto a
floured surface and knead by hand 10 minutes, adding enough of the
remaining flour until a smooth, elastic and only slightly sticky dough forms.
Shape dough into a ball and place in a lightly greased bowl; turn to
coat. Cover with plastic wrap and let rise in a warm place 1 hour
until doubled.
Punch down dough. On a lightly floured surface, divide into 8 equal
pieces. Shape each piece into an elongated oval shape about 5" long,
then transfer to lightly greased or silicone mat-lined baking sheets,
leaving about 2" between each piece of dough.
Use a sharp serrated knife to slash tops of dough about 1/4" deep.
Cover baking sheets with a tea towel or greased plastic wrap and let
sit 30 minutes until dough is nearly doubled and puffy.
While dough is rising, heat oven to 400F. In a medium bowl, whisk
together water, melted butter, egg yolk, minced garlic, Italian
seasoning, salt, garlic powder and onion powder. When dough is ready
to bake, brush tops and sides with herb mixture. Sprinkle with the
shredded Asiago cheese.
Bake 20 minutes, rotating pans halfway through, until rolls are baked
through and cheese on top is melted and browned. Cool rolls
completely on a cooling rack before slicing.
Source:
"Created by Girl Versus Dough"
S(Internet Address):
"http://redstaryeast.com/asiago-herb-hoagie-rolls/";
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Per Serving (excluding unknown items): 371 Calories; 12g Fat (29.7%
calories from fat); 14g Protein; 51g Carbohydrate; 2g Dietary Fiber;
46mg Cholesterol; 950mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0304