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Swedish Rye Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 12 Feb 2017 21:12:56 -0800
v117.n006.7
* Exported from MasterCook *

                            Bread, Swedish Rye 2

Recipe By     :Susan Jane Cheney
Serving Size  : 20    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Grains
                 Low-Cal                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4           cups  orange juice
   2        tablespoons  orange juice -- combine with above
      1/2           cup  rye flour
   1 1/2      teaspoons  sesame seeds -- toasted and ground
   1         tablespoon  vegetable oil
   1 3/4      teaspoons  sea salt
   3 1/4           cups  whole wheat bread flour
   2          teaspoons  active dry yeast

This loaf has a subtly sweet flavor and compact though soft texture.

Add the ingredients to the bread machine container in the order 
specified by the manufacurer.

Source:
   "Breadtime"
S(ISBN):
   "0-89815-953-9"
Yield:
   "1 loaf"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 91 Calories; 1g Fat (11.7% 
calories from fat); 3g Protein; 18g Carbohydrate; 3g Dietary Fiber; 
0mg Cholesterol; 166mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Fat.