* Exported from MasterCook *
Rolls, Dinner
Recipe By :Sub-Zero and Wolfe
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
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4 cups bread flour
1/4 cup sugar
1/4 cup potato starch
1 tablespoon dry milk powder
2 teaspoons active dry yeast -- undissolved
3/4 teaspoon salt
1 1/4 cups warm water -- (120-130F)
2 tablespoons butter -- softened
1 large egg -- beaten
extra flour
1 cup warm water -- in 9" pie plate
In large mixer bowl fitted with dough hook, combine flour, sugar,
starch, milk powder, yeast and salt. Mix together water, butter and
egg. Pour in mixing bowl. Knead bread dough on low to medium speed
for 8 to 10 minutes, until dough pulls away from the edge. Add one
tablespoon flour to dough and mix dough, just to clean the sides of the bowl.
Form dough into a ball and place in a well-greased 2-quart bowl.
Place bowl in oven on Rack 3 in Wolf oven. Place pie plate with water
on rack below dough in oven. Bake in PROOF at 110F for 1 hour or
until dough is doubled in size.
Punch down, and place on lightly floured surface. Divide evenly into
12 portions. Round each ball of dough and place each ball in a
greased muffin pan. Place pan back in oven on same rack with water
underneath. Bake in PROOF for about 30 minutes or until double in bulk.
Preheat oven on CONVECTION at 375F. Remove dish towel. Bake 15-17
minutes, or until golden brown. Remove rolls from oven. Cool slightly
before removing rolls to cooling rack.
Makes 12 large rolls
To Make Day Ahead: After first rising, place dough into muffin
pan. Cover tightly with greased plastic wrap and refrigerate in
Sub-Zero refrigerator overnight. The next morning, remove rolls from
refrigerator. Preheat oven on CONVECTION at 375F and continue as
above. Baking time may be slightly longer if the rolls are cool.
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Per Serving (excluding unknown items): 219 Calories; 3g Fat (13.6%
calories from fat); 6g Protein; 40g Carbohydrate; trace Dietary
Fiber; 23mg Cholesterol; 164mg Sodium. Exchanges: 2 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.