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Bread Machine Bran And Yogurt Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 07 Jan 2017 20:06:45 -0800
v117.n001.4
* Exported from MasterCook *

                    Bread Machine Bran And Yogurt Bread

Recipe By     :Jennie Shapter
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Grains
                 Low Fat                         Posted
                 Side Dish                       Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         1 1/2 lb: -- (2 lb):
   1 1/2           cups  water -- (1 1/3C)
      3/4           cup  strained plain yogurt -- (1C)
   1 1/2    tablespoons  sunflower oil -- (2 T)
   2        tablespoons  molasses -- (2 T)
   2 1/3           cups  unbleached white bread flour -- (3 1/4C)
   1 3/4           cups  whole wheat bread flour -- (2 1/4C)
      1/2           cup  wheat bran -- (2/3C)
   1 1/2      teaspoons  salt -- (2 tsp)
   1           teaspoon  rapid rise active dry yeast -- (1 1/2 tsp)

Makes 1 loaf.

Pour the water, yogurt, oil and molasses into the bread machine pan. 
If the instructions for your machine specify the yeast is to be 
placed in the pan first, reverse the order in which you add the 
liquid and dry ingredients.

Sprinkle both the white flour and whole wheat flours over, ensuring 
that the liquid mixture is completely covered. Add the wheat bran and 
salt, then make a small indentation in the center of the dry 
ingredients (but not down as far as the liquid) and add the yeast.

Set the bread machine to the basic/normal setting, medium crust. Press Start.

Remove the bread at the end of the baking cycle and turn out onto a 
wire rack to cool. Serve when still warm, if desired.

Cook's Note:
Molasses is added to this bread to give added flavor and color. You 
an use corn syrup or golden syrup instead, to lessen the flavor, if desired.

Source:
   "Bread Machine Cookbook"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 2g Fat (13.8% 
calories from fat); 5g Protein; 28g Carbohydrate; 3g Dietary Fiber; 
1mg Cholesterol; 208mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : This soft textured yogurt bread is enriched with 
bran. It is high in fiber and makes wonderful toast.