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Malted Wheat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 26 Dec 2016 19:02:07 -0800
v116.n048.6
* Exported from MasterCook *

                             Bread, Malted Wheat

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Breakfast                       Grains
                  Hand Made                       Low Fat
                  Posted                          Sandwiches
                  Side Dish                       Snacks
                  Stand Mixer

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2          teaspoons  instant yeast
    1                cup  water
    2        tablespoons  vegetable oil
    2        tablespoons  packed brown sugar
    1 3/4           cups  whole-wheat flour -- or white whole-wheat, (7 oz)
    1                cup  unbleached all-purpose flour -- (4.25 oz)
       1/4           cup  malted milk powder
       1/2           cup  malted wheat flakes -- (see note)
    1 1/2      teaspoons  fine salt

There are a number of breads that incorporate malted milk powder for 
added flavor and sweetness. This bread is lightly sweet from the malt 
powder and brown sugar, and is the perfect texture for sandwiches or 
morning toast.

Mix all ingredients in a bowl - by hand, stand mixer or bread machine 
- until you have a smooth and supple dough. If needed, add an 
additional few tablespoons of flour.

Transfer to a lightly greased bowl, cover and let rise until puffy, 
about 1 hour.

Gently shape into a log and place in a well-greased 8 1/2-by-4 1/2" 
loaf pan. Lightly cover and let rise about 40 minutes, until bread is 
about 1" above loaf pan.

Preheat oven to 350F.

Bake bread in preheated oven about 40 minutes. If it is getting too 
dark while baking, tent with aluminum foil. Internal temperature will 
be at 195F when done.

Remove from oven and let sit about 5 minutes. Turn out onto a cooling 
rack to cool completely.

Note: Malted wheat flakes are available from King Arthur Flour and 
other websites. You can also substitute rolled oats.

Makes 1 loaf

Source:
    "JSOnline"
S(Internet Address):
    "http://www.jsonline.com/features/recipes/222704671.html";
Yield:
    "1 loaf"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 158 Calories; 3g Fat (17.9% 
calories from fat); 5g Protein; 29g Carbohydrate; 4g Dietary Fiber; 
1mg Cholesterol; 299mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.