* Exported from MasterCook *
Rolls, Pull-Apart Potato
Recipe By :Guard and Grace, Denver, CO
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains Posted
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Yukon Gold potato -- (about 6 oz), scrubbed
1 cup whole milk
1/2 cup unsalted butter -- (1stick), melted, plus
more for brushing
1 1/2 cups all-purpose flour
4 1/2 teaspoons active dry yeast -- (2 1/4 oz)
3 tablespoons sugar -- heaping
2 large eggs -- beaten to blend
1 large egg yolk -- beaten to blend
2 2/3 cups bread flour -- or more if needed
1 tablespoon flaky sea salt -- plus more
Vegetable oil -- (for surface)
Boil potato in a small saucepan of boiling water (no need to add
salt) until a paring knife passes through flesh with no resistance,
30-40 minutes; drain. When cool enough to handle, pass through ricer
into a small bowl (peel won't go through; discard).
Mix milk and 3/4 cup riced potato in the bowl of a stand mixer with
whisk attachment until no lumps remain. Add 1/2 cup butter and mix
until incorporated. Switch to dough hook. Add all-purpose flour,
yeast, and sugar and mix on medium speed, scraping bottom and sides
of bowl as needed, until a very wet, sticky dough forms, about 2 minutes.
Let dough rise, uncovered, in a warm spot, 30 minutes (it will have
puffed slightly).
Add eggs, egg yolk, 2 2/3 cups bread flour, and 1 Tbsp. salt and mix
on medium-high, adding more bread flour if needed, until dough is
smooth and elastic, about 5 minutes. Brush surface of dough with
butter, cover, and let rise in a warm spot 30 minutes (dough should
rise 1 1/2 times its initial size).
Turn out dough onto a lightly oiled surface and divide into 18
pieces; roll each into a ball using your palm. Brush a 13x9" baking
dish with butter and place balls side by side in dish (rolls will be
touching). Brush tops with more butter. Let sit, uncovered, in a warm
spot 1 hour.
Preheat oven to 400F. Brush dough again with butter and sprinkle with
salt. Bake rolls until deep golden brown, 15-20 minutes. Transfer
dish to a wire rack and let rolls cool in dish 10 minutes. Turn out
rolls onto rack and let cool 30 minutes before serving.
S(Internet address):
"http://www.bonappetit.com/recipe/pull-apart-potato-rolls";
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Per Serving (excluding unknown items): 191 Calories; 7g Fat (32.6%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 330mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : Use these to make amazing leftover turkey sandwiches