* Exported from MasterCook *
Muffins, Apple (Quick-And-Easy)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Breakfast
Desserts Fruit
Grains Low Fat
Luncheon Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsalted butter -- at room temp, (8 tablespoons)
1/2 cup granulated sugar
34 cups brown sugar -- divided
1 large egg
1 cup buttermilk -- or 1C plain (not Greek-style)
yogurt; or 3/4C Greek-style yogurt
1/4 cup milk
1 cup white whole wheat flour -- (4 oz), King Arthur
1 cup unbleached all-purpose flour -- King Arthur preferred
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
2 cups peeled, cored, and chopped apples -- about
2 lg apples, about 3/4 lb whole apples
These moist, tender muffins, studded with fresh apple and sporting a
crown of crunchy brown sugar, will keep well for several days. You
don't even need to heat them up to enjoy them.
Hands-on time: 10 mins. to 20 mins.
Baking time: 25 mins. to 30 mins.
Total time: 35 mins. to 50 mins.
Preheat the oven to 375F. Grease and flour a 12-cup muffin pan, or
line with papers and grease the insides of the papers
Mix together the butter, granulated sugar, and 1/4 cup of the brown
sugar, beating until fluffy.
Add the egg and mix well, stopping once to scrape the sides and
bottom of the bowl.
Gently mix in the buttermilk or yogurt.
Stir in the flours, baking powder, baking soda, salt, and cinnamon.
Fold in the chopped apples.
Divide the batter evenly among the prepared muffin cups, sprinkling
the remaining 1/2 cup brown sugar on top.
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted
into the center of a muffin comes out clean.
Remove the muffins from the oven, cool them for 5 minutes in the pan,
then turn them out onto a rack to finish cooling completely.
Yield: 12 muffins.
Source:
"kingarthurflour.com"
S(Internet Address):
"http://www.kingarthurflour.com/recipes/apple-muffins-recipe";
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Per Serving (excluding unknown items): 1747 Calories; 9g Fat (4.4%
calories from fat); 4g Protein; 428g Carbohydrate; 2g Dietary Fiber;
40mg Cholesterol; 382mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 27 Other Carbohydrates.