I've made it in a Crockpot, using its special insert. I've also made
it in another dish in an oblong Crockpot.
It's usually made in a can so that you can open the bottom of it, if
necessary, to remove the bread. So, just make sure that you grease
the bottom of your pan/dish well, or even line it with greased paper.
Bev in TX
On 10/2/16 11:12 PM, Judy <bh628@yahoo.com> wrote:
> ...
> Traditionally, it's made in a coffee can with a water bath. I can't
> find anyone who gets their coffee from a coffee can anymore. ...
>
> Has anyone tried this bread in a loaf pan? ,,,