* Exported from MasterCook *
Bread, Batterway Rye
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Hand Made
Low Fat Sandwiches
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon caraway seeds -- (1 to 2)
5 cups bread flour
1 Tablespoon salt
2 cups rye flour
1/4 cup shortening -- soft
2 3/4 cups water
4 1/2 tsp Red Star Active Dry Yeast
1/4 cup molasses -- or dark syrup
Have water at 110-115F and all other ingredients at room temperature.
Measure the first four ingredients into a bowl; blend and set aside.
Pour the warm water into a mixing bowl and add the yeast; stir to
dissolve. Let stand 3-5 minutes. Add the syrup, shortening and 1/2
the flour mixture. Beat 2 minutes with a hand mixer on medium speed
or by hand until smooth. STOP MIXER. Add the remaining flour mixture
and beat again with a spoon until smooth..1 to 1 1/2 minutes. Scrape
down batter from sides of bowl. Cover; let rise in warm place until
doubled..about 30 minutes. Meanwhile, grease two 5x9-inch OR 4 1/2 x
8 1/2" loaf pans.
Beat down raised batter in about 25 strokes. This is a thick,
somewhat sticky batter; spread evenly in the pans. Tap pans on table
to settle the batter. Let rise only until edges of batter comes to
within 1" of tops of large pans or reaches tops of smaller
pans...about 30 minutes. Bake 40 to 50 minutes or until well browned
on sides and tops, in preheated 375F oven. Remove from pans and cool
on rack. Brush with water for chewy crusts.
*You can substitute Instant (fast-rising) Yeast in place of Active
Dry Yeast in batter/no knead recipes. When using Instant Yeast,
expect your batter/dough to rise about 50% faster. Adjust your rise
times accordingly. Traditional methods: use equal amounts; Bread
Machine: use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per
cup of flour in your recipe.
Source:
"redstaryeast.com"
S(Internet Address):
"http://redstaryeast.com/batterway-rye-bread/";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 164 Calories; 3g Fat (15.6%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 270mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.