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Pumpernickel Bagels #1

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 24 Sep 2016 01:03:47 -0700
v116.n035.3
* Exported from MasterCook *

                           Bagels, Pumpernickel #1

Recipe By     :sueb
Serving Size  : 13    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Grains                          Low Fat
                  Posted                          Side Dish
                  Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/4           cups  warm water
    1                cup  whole-wheat flour
    4          teaspoons  active dry yeast
    1                cup  rye flour
       1/2           cup  molasses
       1/3           cup  unsweetened cocoa powder
    1         tablespoon  vegetable oil
    1         tablespoon  instant coffee granules
    1         tablespoon  caraway seeds
    1 1/2      teaspoons  salt
    1 1/4           cups  all-purpose flour
    1             gallon  water

Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, 
and caraway seeds make these taste so good!

Combine warm water, whole-wheat flour, and yeast in a small bowl. Let 
stand until the yeast softens and begins to froth and bubble, about 10 minutes.

Mix rye flour, molasses, cocoa powder, vegetable oil, coffee 
granules, caraway seeds, and salt in a large bowl. Add yeast mixture 
and all-purpose flour. Turn dough onto a floured surface; knead until 
smooth and elastic, about 10 minutes. Grease a large bowl.

Transfer dough to greased bowl; cover with warm damp towel or plastic 
wrap. Let rise in a warm area until doubled in size, about 1 hour.

Preheat an oven to 450F (230C). Grease a baking sheet.

Bring water to a boil in a large pot. Divide dough into 13 pieces; 
shape into balls. Press a hole into the center of each dough ball; 
pull dough to form a 1" hole in the center, keeping dough about 1/2" 
thick. Drop dough circles into boiling water, 3 or 4 at a time. Boil 
each side for 45 seconds. Remove with a slotted spoon and drain for 
about 1 minute. Arrange boiled bagels on prepared baking sheet.

Bake bagels in the preheated oven until just starting to brown on the 
bottom, 8 to 10 minutes.

Makes a bakers dozen

S(Internet Address):
    "http://allrecipes.com/Recipe/Pumpernickel-Bagels";
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Per Serving (excluding unknown items): 157 Calories; 2g Fat (10.5% 
calories from fat); 4g Protein; 33g Carbohydrate; 3g Dietary Fiber; 
0mg Cholesterol; 262mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.