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Dried Plum With Walnuts Quick Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 22 Aug 2016 10:14:29 -0700
v116.n031.5
There are so many wonderful tasty plums out right now. If you have a 
dehdrator use it for this recipe.

* Exported from MasterCook *

                     Bread, Dried Plum With Walnuts Quick

Recipe By     :Cuisine At Home
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Breakfast                       Desserts
                  Fruit                           Nuts
                  Posted                          Side Dish
                  Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          Soak:
    1 1/2           cups  diced dried plums
    1                cup  boiling water
    1           teaspoon  baking soda
                          Whisk:
    1 2/3           cups  all-purpose flour
       1/2      teaspoon  salt
       1/2      teaspoon  baking powder
       1/2    tablespoon  ground nutmeg
    1                cup  packed brown sugar
    2                     eggs -- beaten
       1/4           cup  canola oil
    1           teaspoon  vanilla extract
    1                cup  chopped walnuts -- toasted

Total Time to maqke: 1 1/2 hrs.

Preheat the oven to 350F with rack in center position. Coat a 9x5" 
loaf pan with nonstick spray.

Soak plums in boiling water with baking soda, 15 min.

Whisk together the flour, salt, baking powder, and nutmeg. Whisk 
together brown sugar, eggs, oil, and vanilla in a large bowl; stir in 
plum mixture, walnuts, and flour mixture until blended.

Pour batter into prepared pan; bake until a toothpick inserted in the 
center comes out clean, 55-65 min. Cool brad in pan on rack 5-10 min 
before removing.

Per serving:
Calories 278, Total Fat 12g, Pro 5g, Carb 41g, Sod 244mg, Fiber 2g

                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 262 Calories; 12g Fat (39.1% 
calories from fat); 6g Protein; 35g Carbohydrate; 1g Dietary Fiber; 
35mg Cholesterol; 234mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.