* Exported from MasterCook *
Bread Machine Julia Child's Buttermilk Bread
Recipe By :Julia Child
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Low Fat Posted
Sandwiches Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 teaspoons active dry yeast -- or bread machine yeast
3 tablespoons powdered buttermilk
1 teaspoon salt
3 cups bread flour -- or all-purpose flour
3 tablespoons pure maple syrup
1 tablespoon unsalted butter -- room temp
1 cup water -- room temp
The recipe comes from the book Baking with Julia: Savor the Joys of
Baking with America's Best Bakers (affiliate link) based on the PBS series.
Put the ingredients into the bread machine in the order given, or in
the order recommended by the manufacturer if different. Set machine
for "White Bread" and press start.
After completion of the dough cycle allow dough to rise until doubled
in bulk (about 45 minutes).
Remove from the bread machine pan and shape into rolls or put in
greased 9 x 5" bread pan. Let rise until doubled again, 40-60
minutes. (OR you can bake it right in the bread machine.)
Preheat oven to 425F. Place the loaf in the oven and immediately
reduce to 375F. Bake 35-45 minutes until brown.
Source:
"The recipe comes from the book Baking with Julia: Savor the Joys
of Baking with America's Best Bakers (affiliate link) based on the PBS series."
S(Internet address):
"http://www.yummly.com/recipe/external/Julia-Childs-Bread-Machine-Buttermilk-Bread-1834374";
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Per Serving (excluding unknown items): 114 Calories; 1g Fat (9.8%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 143mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.