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Green Chili Cornbread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 14 Aug 2016 00:15:36 -0700
v116.n029.2
* Exported from MasterCook *

                            Cornbread, Green Chili

Recipe By     :Ginny McMeans
Serving Size  : 6     Preparation Time :0:15
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
                  Grains                          Posted
                  Vegetarian

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  cornmeal
    1                cup  whole wheat pastry flour
    2           teaspoon  baking powder
    1           teaspoon  baking soda
    1           teaspoon  salt
    6              ounce  vegan sour cream
       1/4           cup  canola oil
       1/2           cup  soy milk
    1          small can  diced green chilis -- (4 oz.) mild

Lightly oil a 9" x 9" square pan. Set aside.

Preheat the oven to 400F.

Add all of the ingredients to a large bowl.

Mix well but just until blended.

Pour into the prepared pan.

Bake at 400F for 25 minutes or until a toothpick inserted in the 
center comes out clean.

Cool 10 minutes.

Slice and serve.

TO FREEZE:

After the cornbread has cooled you may freeze them in any of the 
methods shown in my article
http://veganinthefreezer.com/preparing-food-for-the-freezer/

They defrost quickly so it really doesn't take any planning. The 
microwave will also zap them in 20 seconds.

Servings: 6 - 8

Source:
    "veganinthefreezer.com"
S(Internet Address):
    "http://veganinthefreezer.com/2013/01/02/green-chili-cornbread/";
Start to Finish Time:
    "0:40"
T(Cook Time):
    "0:25"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 309 Calories; 16g Fat (46.7% 
calories from fat); 6g Protein; 36g Carbohydrate; 5g Dietary Fiber; 
13mg Cholesterol; 746mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.