* Exported from MasterCook *
Bread Machine Basic American White Bread
Recipe By :Rob Wanless
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted Sandwiches
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb loaf:
2 1/4 cups bread flour -- or all-purpose flour
2 ounces milk -- whole or 1% or 2% lowfat
1 1/2 teaspoons instant yeast -- or rapid rise
5 ounces water
1 tablespoon sugar
1 tablespoon butter -- or shortening
Load your bread machine and set it for regular cycle, and start it.
When the bread is completed, remove baking pan from the machine and
let the loaf sit for a couple of minutes.
It will be very hot so be sure to protect your hands.
Remove the bread from the baking pan and be sure to remove the baking paddle.
Allow bread to rest on a wire rack to cool completely.
Yield: 1 lb loaf
Servings: 8 slices
Source:
"Easy Bread Machine Recipes"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 164 Calories; 2g Fat (13.0%
calories from fat); 5g Protein; 30g Carbohydrate; trace Dietary
Fiber; 5mg Cholesterol; 20mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Great toasted with anything you like on it.