* Exported from MasterCook *
Crackers, Gluten-Free Almond Flour
Recipe By :
Serving Size : 168 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Fatfree Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large egg
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 cup almond flour -- blanched or raw, finely ground, *Note
*Note: Finely ground (rather than coarse-ground) blanched almond
flour makes the crispiest crackers.
Delicious and versatile, these crackers can easily go from simple to
savory to sweet. Try all four of the tried-and-true flavor options
below; or experiment to create your own new favorite.
Prep: 8 mins. to 12 mins.
Bake: 14 mins. to 16 mins.
Total: 22 mins. to 28 mins.
Yield: about 14 dozen 1" square crackers
Preheat the oven to 350F.
Whisk together the egg, salt, pepper, and any additional spices or
add-ins (see "tips," below.)
Add the almond flour, stirring to make a cohesive dough.
Place the dough onto a sheet of parchment, or a piece of plastic
wrap. Pat it out with your hands, and top with an additional piece of
parchment or plastic wrap. Roll the dough out to about 1/8"
thickness; it should be about 10" x 12", or larger.
Remove the top paper, and use a pizza wheel or knife to cut 1"
squares. Move the cut crackers, along with their parchment, to the
baking sheet. If you've used plastic wrap, spray the pan with
non-stick baking spray, and transfer the crackers from the plastic to the pan.
Bake the crackers for 14 to 16 minutes, until they're light golden
brown. The crackers around the perimeter will tend to brown more
quickly, so transfer those to a cooling rack and return the pan to
the oven to finish baking the remaining center crackers.
Cool the crackers completely before transferring them to an airtight
bag for room-temperature storage.
Yield: about 14 dozen 1" square crackers.
Source:
"kingarthurflour.com"
S(Internet Address):
"http://www.kingarthurflour.com/recipes/gluten-free-almond-flour-crackers-recipe";
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Per Serving (excluding unknown items): 5 Calories; trace Fat (7.5%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fat.