* Exported from MasterCook *
Bread, Honey Maple Beer
Recipe By :AVERIE SUNSHINE
Serving Size : 12 Preparation Time :0:00
Categories : Alcohol Bread
Bread-Bakers Mailing List Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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2 tablespoons canola oil -- or vegetable oil
2 tablespoons light molasses -- mild, or medium (not blackstrap)
1/4 cup honey
1/4 cup maple syrup
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt -- optional and to taste
3 cups all-purpose flour
1 tablespoon baking powder
12 ounces beer -- (I used Blue Moon Harvest Pumpkin
Ale use your favorite beer)
This is some of the best bread I've ever made, and it's definitely
the easiest. No yeast, no-knead, no fuss. Simply combine all the
ingredients in one bowl, pour beer over, stir, and bake. Foolproof,
goofproof bread that's ridiculously soft and moist. It doesn't taste like beer.
No knead bread, 1 bowl
Prep: 5 min
Cook: 40 min
Total: 45 min
Preheat oven to 375F. Spray a 9x5" loaf pan with floured cooking
spray, or grease and flour the pan; set aside.
In a large mixing bowl, add the first 9 ingredients (through baking
powder). Tip: Measure the oil in a 1/4-cup measure, filling it
halfway (there's 4 tablespoons in 1/4-cup, so halfway is 2
tablespoons). By adding the oil first, it coats the measuring cup so
the subsequent sticky ingredients (molasses, honey, maple) will slide
right out.
Slowly pour beer over the top. It will bubble and foam. Stir until
combined. Batter is thick, gloppy, and dense.
Turn batter out into prepared pan, smoothing the top lightly with a
spatula. Bake for about 40 minutes, or until top is domed and set,
and a toothpick inserted in the center comes out clean or with a few
moist crumbs, but no batter. Allow bread to cool in pan for about 15
minutes before turning out onto a wire rack to cool completely. Slice
using a serrated knife. Bread is best fresh, but will keep airtight
for up to 4 days. As the days pass, toasting it is recommended.
Serving Ideas: with butter, hummus, olive oil and balsamic; eat is as
toast, use as sandwich bread, dip in soup, use for French toast, dice
day-old bread and bake for croutons or dice and make a French toast
bake or bread pudding.
Source:
"averiecooks.com"
S(Internet Address):
"http://www.averiecooks.com/2013/10/honey-maple-beer-bread.html";
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Per Serving (excluding unknown items): 195 Calories; 3g Fat (12.7%
calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 215mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Fat; 1 Other Carbohydrates.
Serving Ideas : Serve it with soup, chili, dip it in hummus, or take
the spices and flavor profile more savory by adding garlic or onion
powder, curry, oregano, dill, or your favorites.