* Exported from MasterCook *
Bread, Barefoot Landing Breads African Coriander
Recipe By :Rosemary Binkley
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce instant yeast -- (2 pkg)
1 1/2 cups lukewarm milk
1/2 cup honey
1/2 cup butter -- melted and cooled, (1 stick)
1 tablespoon ground coriander
2 tablespoons grated orange peel -- (2 to 3)
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 eggs -- one for dough, one for egg wash
1 1/2 cups whole-wheat flour
4 cups bread flour -- or all-purpose flour, (4 to 4 1/2)
In a large bowl, dissolve yeast in warm milk and allow to proof for
several minutes.
Stir in remaining ingredients, except flour.
Gradually stir in whole wheat flour and then enough white flour to
make a dough that's easy to handle and can be kneaded.
Turn dough onto a lightly floured surface.
Knead until smooth and elastic, about 7 minutes.
Let dough rise, covered with a clean tea towel until doubled, about 1 hour.
Punch down dough and knead briefly. Divide into halves. Shape each
half into a boule (round) or batard (oval) shape. Place on a
parchment-lined cookie sheet. Cover with clean tea towel and let
rise, until nearly doubled, about 1 hour.
Heat oven to 375F.
Brush each loaf with an egg wash.
Cut a slash in top of each loaf.
Bake loaves in preheated oven until they are golden brown, about 35
to 40 minutes. (If bread browns too quickly while baking, tent with foil.)
Cool on rack.
Note: This was tested using bread flour.
Makes: 2 loaves
Source:
"jsonline.com"
S(Internet Address):
"http://www.jsonline.com/features/recipes/218717131.html";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 182 Calories; 5g Fat (26.0%
calories from fat); 5g Protein; 29g Carbohydrate; 1g Dietary Fiber;
30mg Cholesterol; 143mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.