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Bread Machine How to Convert Recipes

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 20 May 2016 11:40:39 -0700
v116.n017.4
* Exported from MasterCook *

                   Bread Machine How to Convert Recipes

Reduce the yeast to 1 teaspoon for a 1-1/2-pound machine or to 1-1/4 
teaspoons for a 2-pound machine.

Reduce the amount of flour to 3 cups for a 1-1/2-pound machine or 4 
cups for a 2-pound machine.

Reduce all other ingredients by the same proportion as you reduce the 
flour. If a range is given for the flour, use the lower amount to 
figure the reduction proportion. For example, for a 1-1/2-pound bread 
machine, a recipe calling for 1 package of yeast and 4 1/2 cups flour 
would be decreased to use 1 teaspoon yeast and 3 cups flour. Since 
this is a one-third decrease in the flour, also decrease the 
remaining ingredients by one-third.

If a bread uses 2 or more types of flour, add the flour amounts 
together and use that total as the basis for reducing the recipe. The 
total amount of flour used should be only 3 or 4 cups, depending on 
the size of your loaf.

Use bread flour instead of all-purpose flour or add 1 to 3 
tablespoons gluten flour (available at health-food stores) to the 
all-purpose flour. If your recipe contains any rye flour, add 1 
tablespoon gluten flour even when bread flour is used.

Add ingredients in the order specified by the bread machine manufacturer.

Add dried fruits or nuts at the raisin bread cycle, if your machine 
has one. If it doesn't, add them according to the manufacturer's directions.

Don't use light-colored dried fruits, such as apricots or golden 
raisins, because preservatives added to these dried fruits inhibit 
yeast performance. Choose another fruit or use only the dough cycle 
of your machine, lightly knead in the fruit by hand before shaping 
the bread, then bake it in the oven.

When making dough to shape by hand, you may want to knead in a little 
more flour after removing the dough from the machine. Knead in just 
enough additional flour to make the dough easy to handle.

For breads made with whole wheat or rye flour or other whole grains, 
use the whole grain cycle, if your machine has one.

For sweet or rich breads, first try the light-crust color setting or 
sweet bread cycle, if available.

For future reference, record how much additional liquid or flour you added.

Source:
    "bhg.com"
S(Internet address):
    "http://www.bhg.com/recipes/bread/converting-your-favorite-recipes/";
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