* Exported from MasterCook *
Bread, Homemade Slider Buns
Recipe By :Jo Cooks
Serving Size : 25 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour
1 pinch salt
3/4 cup water
1 tablespoon rapid rise yeast
1/4 cup sugar
1 egg
2 tablespoons margarine -- or melted butter
2 tablespoons butter -- for brushing
Prep: 30 min
Cook: 15 min
Total: 45 min
Add all ingredients to the bowl of your mixer (excluding the 2 tbsp
of butter for brushing). Using the hook attachment, mix everything
together on medium low for about 3 to 5 minutes or until the dough is
smooth and elastic and the side of the bowl is clean. The dough
should be a bit sticky but manageable. If the dough is too hard or
dry add a bit more water, or if it's too sticky add more flour.
Cover the bowl with a clean damp kitchen towel and let the dough rise
until doubled in size.
Preheat oven to 375F. Line a baking sheet with parchment paper.
Drop the dough onto a lightly floured surface and roll it out so that
it's about 1/3" in thickness. Using a 2" cookie cutter, cut the
sliders. You should get about 25 sliders from all this dough. Use the
leftover dough by kneading it a couple times and rerolling it to a
1/3" in thickness. Place the cutout sliders onto the prepared baking
sheet leaving a little space in between them, as they will continue to rise.
Cover the buns with a damp kitchen towel and let them rest for
another 30 minutes or until doubled in size.
Brush the slider buns with melted butter and bake for 10 to 12
minutes or until golden brown.
Notes:
Prep time does not include rising time.
To speed up the time required for the dough to rise, preheat your
oven to 200 for a couple minutes, just until it's warm in the oven.
Turn oven off and place your bowl with the dough, covered with the
towel. Close the oven door and let it rest until the dough has
doubled in size. If the yeast is fresh it should be ready in half
hour to an hour.
S(Internet address):
"http://www.jocooks.com/bakery/breads/homemade-slider-buns/";
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Per Serving (excluding unknown items): 92 Calories; 2g Fat (21.9%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 29mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.