* Exported from MasterCook *
Muffins, Moist Apple
Recipe By :Jeanne Sherry
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Desserts Fruit
Low Fat Posted
Snacks
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened
1 3/4 cups packed brown sugar
2 eggs
1 1/3 cups buttermilk
2 2/3 cups all-purpose flour
1 3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple -- peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
These sweet muffins are a great snack anytime, and they make a tasty
take-along for the busy days
In a large bowl, beat butter and brown sugar until crumbly, about 2
minutes. Add eggs, one at a time, beating well after each addition.
Stir in the buttermilk. Combine the flour, cinnamon, baking soda and
salt; add to butter mixture just until moistened. Fold in chopped apples.
Fill paper-lined muffin cups three-fourths full. Place sliced apples
over batter. For topping, combine the flour, brown sugar and
cinnamon; cut in butter until crumbly. Sprinkle over tops.
Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.
TOTAL TIME: Prep: 20 min.
Bake: 20 min.
Yield: 2 dozen.
1 muffin equals 187 calories, 5 g fat (3 g saturated fat), 31 mg
cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g
protein. Diabetic Exchanges: 2 starch, 1 fat.
Source:
"Originally published as Moist Apple Muffins in Country Woman
Christmas Annual 2011"
S(Internet Address):
"http://www.tasteofhome.com/recipes/moist--apple-muffins";
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Per Serving (excluding unknown items): 189 Calories; 6g Fat (25.9%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 140mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.