* Exported from MasterCook *
Crackers, Crispy Almond Sea Salt
Recipe By :Teresa Blackburn
Serving Size : 48 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Grains
Low Fat Nuts
Posted Snacks
Amount Measure Ingredient -- Preparation Method
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1 cup almond meal
1 1/4 cups white whole-wheat flour
1/3 cup packed light brown sugar
1 teaspoon coarse salt
1/2 cup butter -- cut into small pieces
2 tablespoons ice water -- to 4T
1 tablespoon finely grated orange rind -- or lemon rind (optional)
1 egg yolk
1 tablespoon water
crunchy flaky sea salt
Place almond meal, flour, sugar and salt in a food processor and
pulse until blended. Add butter and pulse until mixture is grainy.
Add rind if using, and pulse again. Turn dough out onto a work
surface and shape into a disc. Wrap in plastic and refrigerate at
least 30 minutes.
Preheat oven to 350F. Line 2 baking sheets with parchment paper.
Remove dough from the refrigerator, place on a lightly floured board
and knead until soft. Roll to about 1/8" thick. Cut into shapes using
cookie cutters. Place on prepared pans. Gather up dough scraps and
roll out again, cutting out more crackers until all the dough is used.
Use a fork to press holes in the center of each cracker to allow
steam to escape from the dough while baking. Beat egg yolk and water
together. Brush lightly on crackers. Sprinkle sea salt lightly over
all. Bake 12 to 15 minutes, until golden brown and crispy. Let
crackers cool completely before storing.
Yield: 4-5 dozens
Source:
"relish"
S(Internet address):
"http://relish.com/recipes/crispy-almond-sea-salt-crackers/";
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Per Serving (excluding unknown items): 46 Calories; 3g Fat (48.3%
calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber;
10mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.