* Exported from MasterCook *
Bread, Spiced Banana Nut
Recipe By :
Serving Size : 20 Preparation Time :0:15
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Nuts Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup granulated sugar
1 cup packed brown sugar
6 bananas -- ripe
4 eggs
1/2 cup canola oil
1 teaspoon vanilla
2 teaspoons baking soda
1 tablespoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
3 cups flour
1 cup chopped pecans -- or walnuts
Place bananas in mixing bowl and mix to break them down. Add white
and brown sugar, butter, oil, vanilla, salt and baking soda,
cinnamon, ginger and nutmeg. Mix till well combined, add eggs and mix
till incorporated. Add flour 1 c at a time and mix in. Scrap bowl
after adding all of flour. Once all is well combined add in nuts and
mix thoroughly.
Preheat oven to 350F. Grease two 9 x 5" loaf pans. Pour half of
batter into each. Bake for approx 50 - 60 min or until knife inserted
in center comes out clean. Allow to cool for a few minutes and remove
from pan and cool on wire rack.
Makes 2 loaves
Source:
"justapinch.com"
Start to Finish Time:
"1:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 285 Calories; 11g Fat (33.3%
calories from fat); 4g Protein; 45g Carbohydrate; 2g Dietary Fiber;
42mg Cholesterol; 465mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.