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Lavender Honey Scones

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 08 Mar 2016 10:03:11 -0800
v116.n007.1
* Exported from MasterCook *

                            Scones, Lavender Honey

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls
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    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  heavy cream
    2        tablespoons  honey
    1         tablespoon  drid lavender buds
    2 1/2           cups  all-purpose flour
    1         tablespoon  baking powder
       1/4      teaspoon  salt
    6        tablespoons  butter
    1                     egg -- lightly beaten

Prep: 20
Chill: 30 min
Bake: 13 min

Preheat oven to 400F. In a sm sauvepan combine heavy vream, honey, 
and lavender. Warm over med heat until mixture begins to steam, about 
10 min. Chill 30 min or until cooled completely.

Meanwhile, in a lg bowl combine flour, baking powder, and salt. Using 
a pastry blender, cut in butter until mixture resembles coarse 
crrumbs. Make a well in the center of flour mixture.

Whisk egg into cooled cream mixture. Add egg mixture all at once to 
flour mixture. Using a fork, stir just until moistened

Turn dough out onto a lightly floured surface. Knead dough by folding 
and gently pressing it 10-12 strokes or until dough is nearly smooth. 
Pat dough into a 10x4" rectangle. Cut in half lengthweise and in 
sixths crosswise to make 12 rectangles.

Place rectangles 2" apart on an ungreased baking sheet. Brush 
rectangles with additional heavy cream. Bake 13-15 moin or until 
golden brown. Remove sones from baking sheet. Drizzle with additional 
honey, if desired Serve warm.

Makes 12 scones.

Cal 224, Total Fat 13g, Pro 4g, Car 24g, Sod 181mg, Fiber 1g

Source:
    "Our Best Recipes Magazine suppliment"
S(Internet address):
    ""
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Per Serving (excluding unknown items): 214 Calories; 12g Fat (49.7% 
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 
54mg Cholesterol; 237mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.