* Exported from MasterCook *
Bread Machine Cherry Pecan Bread
Recipe By :Peggy Trowbridge Filippone
Serving Size : 12 Preparation Time :0:05
Categories : Bread Bread Machine
Desserts Fruit
Holidays Low Fat
Nuts Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup red and green Maraschino cherries -- whole
3 cups flour
1 1/2 Tablespoons nonfat dry milk
2 Tablespoons granulated white sugar
1 1/4 teaspoon salt
1 Tablespoon butter
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
3 teaspoons yeast
1 1/8 cups water
1/4 cup raisins
1/4 cup sunflower seeds
1/4 cup pecans -- chopped
Drain cherries well and pat dry.
Set aside. Add flour, dry milk, sugar, salt, butter, cinnamon,
ginger, yeast, and water in the order according to bread machine
manufacturer's suggestion.
Add the raisins, whole cherries, sunflower seeds, and pecans at the
beep at the end of the first kneading cycle.
Yield: 1 loaf
Description:
"Cherries, pecans, sunflower seeds, raisins and spices give flair
to this holiday bread made in the bread machine."
Source:
"about.com"
S(Internet Address):
"http://homecooking.about.com/od/breadrecipes/r/blbread46.htm";
Start to Finish Time:
"0:50"
T(Cook Time):
"0:45"
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Per Serving (excluding unknown items): 184 Calories; 4g Fat (21.1%
calories from fat); 5g Protein; 32g Carbohydrate; 2g Dietary Fiber;
3mg Cholesterol; 241mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.