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Sweet Bacon Corn Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 30 Jan 2016 20:41:55 -0800
v116.n002.2
* Exported from MasterCook *

                        Bread, Sweet Bacon Corn Bread

Recipe By     :
Serving Size  : 9     Preparation Time :0:00
Categories    : Grains                          Main Dish
                  Side Dish                       Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4             slices  bacon
    5        tablespoons  maple syrup -- divided, plus additional for 
serving (optional)
    1                cup  yellow cornmeal
       3/4           cup  all-purpose flour
    2 1/2      teaspoons  baking powder
       1/2      teaspoon  salt
    1                cup  milk
    2                     eggs
       1/4           cup  butter -- melted

PREP TIME: 30 minutes
COOK TIME: 20 to 25 minutes at 400F

PREHEAT oven to 400F. Arrange bacon in a baking pan (Reynolds 
Bakeware Bacon Pan).

BAKE for 8 minutes, until almost crisp. Drizzle the bacon with 1 
tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. 
Cook longer for crispier bacon. Cool and chop.

STIR together the cornmeal, flour, baking powder, and salt in a 
medium bowl. In a small bowl, whisk together milk, eggs, butter and 
remaining 4 tablespoons maple syrup. Add the milk mixture all at once 
to the cornmeal mixture. Add the chopped bacon. Stir just until 
moistened. Pour the batter into an 8x8" baking pan (Reynolds(r) Bakeware Pan).

BAKE 20 to 25 minutes or until edges are golden brown. Let cool 
slightly before serving.

DRIZZLE with additional maple syrup, if desired.

Source:
    "reynoldskitchens.com"
S(Internet address):
    "http://www.reynoldskitchens.com/easy-recipes/recipe-items/sweet-bacon-corn-bread/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 218 Calories; 9g Fat (36.7% 
calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
67mg Cholesterol; 381mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1/2 
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Can serve with white beans on top of the cornbread