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Asiago-Rosemary-Pepper Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 25 Jan 2016 03:20:44 -0800
v116.n001.5
* Exported from MasterCook *

                        Bread, Asiago-Rosemary-Pepper

Recipe By     :Julia Dowling Rutland, APRIL 2014
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/2      teaspoons  active dry yeast
    2          teaspoons  sugar
    1                cup  warm water -- (105-110F)
       1/4           cup  extra virgin olive oil
    3 1/4           cups  bread flour
    1         tablespoon  chopped fresh rosemary
    1         tablespoon  cracked black pepper
    1           teaspoon  salt
    1 1/2           cups  shredded Asigo cheese -- or Parmesan cheese
    1              large  egg -- lightly beaten

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 
minutes. Stir in olive oil. Stir in flour and next 3 ingredients 
until a soft dough forms.

Turn dough out onto a lightly floured surface. Knead in 1 cup cheese; 
knead 5 minutes or until smooth and elastic. Shape dough into a ball, 
and place in a lightly greased bowl, turning to grease top. Cover and 
let rise in a warm place (85F), free from drafts, 45 minutes or until 
doubled in bulk. Punch dough down.

Shape dough into a round loaf, and place on bottom of bread cloche 
sprinkled with flour. Cover with bread cloche dome lid. Let rise 25 minutes.

Preheat oven to 450F. Cut 3 or 4 (1/4" wide) slices into top of loaf. 
Combine egg and 1 tablespoon water; brush on top of dough. Sprinkle 
loaf with remaining 1/2 cup cheese. Bake, covered with bread cloche 
dome lid, 45 minutes or until loaf sounds hollow when tapped; letcool.

Source:
    "myrecipes.com"
S(Internet address):
    "myrecipes.com/recipe/asiago-rosemary-pepper-bread"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 280 Calories; 8g Fat (27.2% 
calories from fat); 8g Protein; 42g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 278mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean 
Meat; 1 1/2 Fat; 0 Other Carbohydrates.