* Exported from MasterCook *
Bread Machine Savory Pumpkin Yeast Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
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Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup milk -- plus, (5 oz total)
2 tablespoons milk
1 cup pumpkin puree -- or canned mashed pumpkin
4 cups bread flour
2 tablespoons vegetable oil
2 tablespoons sugar
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast
Add ingredients according to your bread machine manufacturer's suggested order.
Use white bread setting, light crust.
For the quick cycle, use 3 teaspoons of instant/rapid yeast and
choose medium crust.
Source:
"southernfood.about.com"
S(Internet Address):
"http://southernfood.about.com/od/breadmachine/r/Bread-Machine-Pumpkin-Yeast-Bread.htm";
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Per Serving (excluding unknown items): 157 Calories; 3g Fat (15.3%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 173mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.