* Exported from MasterCook *
Bread, Bananas and Cream
Recipe By :Madge Rosenberg
Serving Size : 12 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1-1/2 Loaf: -- (1 lb loaf:)
2 teaspoons active dry yeast -- (1 1/4C)
3 cups bread flour -- (2C)
3 tablespoons wheat germ -- (2T)
3 tablespoons powdered milk -- (2T)
1 1/2 tablespoons sugar -- (1t)
1 1/2 teaspoons salt -- (1/2t)
3/4 teaspoon grated nutmeg -- (1T)
1 1/2 tablespoons vegetable oil -- (1T)
1 cup mashed ripe banana -- plus
2 tablespoons mashed ripe bananas -- (3/4C)
3/4 cup sour cream -- or plain yogurt, (1/2C)
1/4 cup water -- plus, (1/4C)
1 tablespoon water
3/4 cup raisins -- or chopped nuts, optional, (1/2C)
Add yeast, bread flour, wheat germ, powdered milk, sugar, salt,
nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in
the order suggested by your bread machine manual and process on the
basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic
or National), add the raisins or nuts.
Description:
"Sour cream, bananas, and raisins sweeten this yeast bread made
in the bread machine. Instructions are included for both large and
small loaves."
Source:
"Best Bread Machine Cookbook Ever"
S(Internet address):
"http://homecooking.about.com/od/breadrecipes/r/blbread50.htm";
Start to Finish Time:
"1:10"
T(Cook):
"1:00"
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Per Serving (excluding unknown items): 241 Calories; 6g Fat (22.8%
calories from fat); 6g Protein; 41g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 284mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.