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Ukrainian Memorial Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 26 Oct 2015 19:49:57 -0700
v115.n043.4
* Exported from MasterCook *

                          Bread, Ukrainian Memorial

Recipe By     :Olha
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Ethnic                          Low Fat
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2          teaspoons  granulated sugar
       1/2           cup  warm water
    1         tablespoon  active dry yeast
    3 1/2           cups  all-purpose flour -- (approx)
    1           teaspoon  salt
       1/4           cup  honey
    2                     eggs -- lightly beaten
    2                     egg yolks
       1/4           cup  butter -- melted, or vegetable oil
       3/4           cup  golden raisin
    1                     egg yolk -- lightly beaten
    1         tablespoon  sesame seeds

Ukraine

Prep: 20 min
Cook: 45 min
Total time: 1:05

This is a rich and tasty bread to take to church for a Memorial 
Service. The bread symbolizes the bread of life. It is traditionally 
round - a symbol of eternity. It may also be braided or decorated in 
some fashion.

In small bowl, dissolve sugar in water. Sprinkle in yeast; let stand 
for 10 minutes or until frothy. In large bowl, stir 3 cups flour with 
salt. With wooden spoon, stir in yeast mixture, honey, eggs, egg 
yolks and butter. Turn out onto floured surface; knead for 10 minutes 
or until smooth and elastic, dusting with enough of the remaining 
flour to prevent sticking.

Place dough in large greased bowl, turning to grease all over. Cover 
with plastic wrap; let rise in warm draft free place until doubled in 
bulk and indentation remains when dough is poked with 2 fingers, 
about 1 hour. Punch down dough; knead in raisins. Let rest for 10 minutes.

To make braid, divide dough into three and roll out into three long 
ropes. Place on greased baking sheet and braid. Start braiding from 
the center to the end and then braid the other side. Tuck ends under 
braid. Cover braid loosely with plastic wrap. Let rise in warm draft 
free place until doubled in bulk, about 1 hour.

To make crown: Roll into 30" long rope. Holding 1 end in place, wind 
remaining rope around end to form fairly tight spiral that is 
slightly higher in center. Transfer to lightly greased baking sheet.

TOPPING: Stir egg yolk with 1 teaspoons water; brush over loaf. 
Sprinkle with sesame seeds. Bake in 350F oven for 35-45 minutes or 
until golden brown and loaf sounds hollow when tapped on bottom. Let 
cool on rack.

Source:
    "food.com"
S(Internet Address):
    "http://www.food.com/recipe/ukrainian-memorial-bread-270376";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 168 Calories; 5g Fat (23.8% 
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 
66mg Cholesterol; 155mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.