* Exported from MasterCook *
Biscuits, Hokey Pokey
Recipe By :
Serving Size : 22 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Ethnic Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
125 grams butter
1/2 cup sugar
1 tablespoon golden syrup -- *See Note 1
1 tablespoon milk
1 1/2 cups all-purpose flour -- Edmonds preferred
1 teaspoon baking soda -- Edmonds preferred
New Zealand
*Note 1: Golden syrup is a light syrup made from cane or beet
sugar. You can buy it many places. You can make it yourself:
https://www.youtube.com/watch?v=ksIHlV9T17U
Combine butter, sugar, golden syrup and milk in a saucepan. Heat
until butter is melted and mixture nearly boiling, stirring
constantly. Remove from heat and allow mixture to cool to lukewarm.
Sift flour and baking soda together. Add to the cooled mixture. Stir
well. Roll Tbsp of mixture into balls and place on ungreased oven
trays. Flatten with a floured fork. Bake at 180C for 15-20 min or
until golden brown.
Makes 22 biscuits
Source:
"kingarthurflour.com"
S(Internet address):
"http://www.kingarthurflour.com/recipes/smokehouse-cranberry-cheese-bread-recipe";
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Per Serving (excluding unknown items): 92 Calories; 5g Fat (45.4%
calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary
Fiber; 13mg Cholesterol; 106mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.