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Artichoke Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 06 Oct 2015 19:16:52 -0700
v115.n040.3
* Exported from MasterCook *

                               Bread, Artichoke

Recipe By     :Just Cher
Serving Size  : 16    Preparation Time :0:10
Categories    : Bread                           Bread-Bakers Mailing List
                  Posted                          Vegetables

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4           cup  butter
    2             cloves  garlic -- minced (2 to 3)
    2          teaspoons  sesame seeds
    14                oz  artichoke hearts -- drained & chopped, 1 can
    1                cup  shredded monterey jack cheese
    1                cup  grated Parmesan cheese
    1                cup  sour cream
    1                     loaf French bread
       1/2           cup  shredded cheddar cheese -- (prefer sharp)

This is just a wonderfully tasty way to start off any good meal. But 
if your like my family and can't get enough of artichokes this 
becomes the weekend snack

Preheat over to 350F.

Melt butter in a skillet over medium heat.

Add garlic and sesame seeds.

Saute until lightly browned.

Remove from heat and stir in artichoke, Monterey jack, Parmesan and sour cream.

Cut bread in half lengthwise.

Scoop out center of each piece, leaving a 1" shell.

Add approximately 1/2 of the removed bread pieces to the artichoke mixture.

Stir to blend.

Spoon artichoke mixture into french bread shells and sprinkle with 
cheddar cheese.

Place on baking sheet and cover with foil.

Bake for 25 minutes.

Remove foil and bake 5 minutes more.

Cool slightly and cut into slices.

Source:
    "food.com"
S(Internet Address):
    "http://www.food.com/recipe/artichoke-bread-33776";
Yield:
    "1 (165 g)"
Start to Finish Time:
    "0:40"
T(Cook Time):
    "0:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 212 Calories; 12g Fat (49.3% 
calories from fat); 9g Protein; 19g Carbohydrate; 2g Dietary Fiber; 
28mg Cholesterol; 386mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.