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Wheat Swirl Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 06 Sep 2015 08:49:17 -0700
v115.n035.2
* Exported from MasterCook *

                              Bread, Wheat Swirl

Recipe By     :
Serving Size  : 48    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Low Fat
                  Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    4 1/2           cups  all-purpose flour
    2           packages  active dry yeast
    2               cups  milk
       1/2           cup  honey
       1/4           cup  margarine or butter
    1           teaspoon  salt
    1                     egg
    1                cup  whole-wheat flour
       1/2           cup  rye flour
       1/2           cup  toasted wheat germ
       1/4           cup  margarine or butter -- softened
       2/3           cup  packed brown sugar

Prep: 30 mins
Rise: 2 hrs
Bake: 30 mins

In a mixing bowl combine 2 cups of the all-purpose flour and the 
yeast. In a saucepan heat milk, honey, 1/4 cup margarine, and salt 
until warm (120F to 130F). Add to flour mixture; add egg. Beat with 
electric mixer on low speed 30 seconds, scraping bowl constantly. 
Beat on high speed for 3 minutes. Stir in whole wheat and rye flours, 
wheat germ, and as much remaining all-purpose flour as you can.

Turn out onto a floured surface. Knead in enough all-purpose flour to 
make a moderately stiff dough (6 to 8 minutes). Shape into a ball. 
Place in a greased bowl; turn once to grease surface. Cover; let rise 
in a warm place until nearly double (1-1/4 hours).

Punch dough down. Turn out onto a floured surface; divide in half. 
Cover; let rest 10 minutes. Roll each half to a 15" square. Spread 
with softened margarine; sprinkle with brown sugar. Roll up into a 
spiral; cut into thirds. Seal ends; place into six greased 5-1/2x3x2" 
loaf pans. Cover; let rise in a warm place until double (about 45 minutes).

Bake in a 350F oven about 30 minutes or until loaves sound hollow 
when tapped. Remove from pans.

Makes 6 small loaves

Servings 48

Description:
    "Brown sugar swirls through this honey-sweet yeast bread. If you 
can't find the small loaf pans, use four 8x4x2-inch loaf pans."
Source:
    "bhg.com"
S(Internet Address):
    "http://www.bhg.com/recipe/yeast-breads/wheat-swirl-bread/";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 107 Calories; 3g Fat (22.1% 
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 
11mg Cholesterol; 72mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.