* Exported from MasterCook *
Rolls, Deli Rye
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dough: -- (3/4 oz)
1 1/2 cups lukewarm water -- (12 oz)
2 tablespoons vegetable oil -- (7/8 oz)
2 1/2 cups King Arthur Unbleached All-Purpose Flour --
(10 1/2 oz)
1 1/4 cups pumpernickel flour -- (5 oz)
1 tablespoon King Arthur Whole-Grain Bread improver --
or vital wheat gluten
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 teaspoon caramel color -- optional; an excellent
color enhancement
Topping:
2 tablespoons Everything Bread and Bagel Topping -- or
poppy seeds, (1 oz)
Review: Made as directed and these rolls were a huge hit. Don't skip
the topping - it adds a lot! Next time may try making them twice the
size for sandwiches - they'd be great with pastrami. *Skipped the
optional caramel color because I didn't have any - the color was a
little off but no one noticed.
Review: Used my stand mixer rather than a bread machine. I also did
not have the add-ins (rye flavor, caramel color etc.) but just the
basic recipe ingredients. It is a very easy recipe and makes a
wonderfully soft, hearty and savory roll. The dried onions give the
rolls a real kick! An instant favorite with us.
Hands-on time: 33 mins. to 55 mins.
Baking time: 20 mins. to 22 mins.
Total time: 2 hrs 28 mins. to 3 hrs 50 mins.
Soften the dried onions in water for 30 min or so. Add the remaining
dough ingredients, and mix and knead by hand mixer or bread machine
until you've made a slightly sticky, shiny dough.
Add the remaining dough ingredients, and mix and knead by hand,
mixer, or bread machine, until you've made a slightly sticky, shiny doug
Place the dough in a greased bowl, cover and let rise in a warm spot
for 45 min to 1 1/2 hr, until almost doubled.
Transfer the dough to a lightly greased or floured work surface and
divide it into 12 pieces.
Roll each piece into a ball, and dip the tops into seeds. If the
dough is dry, spritz with water and sprinkle with seeds.
Cover and let rise 30 min to 1 hr, until almost doubled in
size. Preheat the oven to 375F while the rolls are rising.
Bake the rolls for 15 - 20 min, until they sound hollow when tapped
and feel firm to the touch; their internal temp should be at least 190F.
Remove from the oven, and cool on a rack. Store cooled rolls wrapped
in plastic, at room temp.
Yield 12 rolls.
Description:
"These soft, savory rolls are equally delicious in the dinner
bread basket, or for sandwiches"
Source:
"King Arthur Flour Co."
S(Internet address):
"http://www.kingarthurflour.com/recipes/deli-rye-rolls-recipe";
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Per Serving (excluding unknown items): 191 Calories; 4g Fat (19.1%
calories from fat); 6g Protein; 32g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 436mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat.