* Exported from MasterCook *
Bread, Homemade Naan
Recipe By :Heather Lynne
Serving Size : 8 Preparation Time :0:25
Categories : Bread Ethnic
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water
2 tablespoons honey
2 1/4 teaspoons active dry yeast
3 1/2 cups flour -- to 4C
1/4 cup lowfat sour cream
2 teaspoons salt
1/2 teaspoon baking powder
11 egg
1/4 cup butter -- (1/2 stick)
3 cloves garlic -- minced
In a large bowl combine the warm water, honey, and yeast. Mix
slightly then allow to sit for 10 minutes or until foamy.
Add in the flour, sour cream, salt, baking powder, and egg. Mix well
to combine.
Turn onto a floured surface and knead for 3-5 minutes.
Spray the large bowl with cooking spray and place the dough in the
bowl. Cover and let rise until doubled (about 1 1/2 hours).
After the dough has risen, place the butter and garlic in a small
skillet and cook until the butter is just melted. Set aside.
Cut the dough into 8 equal pieces. Flatten each piece and roll into a
circle 1/4" thick.
Brush one side of the Naan with garlic butter.
Heat a medium skillet over medium heat. Add the Naan, butter side
down, and cook for 1-2 minutes. Meanwhile, brush the top with garlic
butter. Flip the bread over and cook an additional 1-2 minutes. Both
sides should be golden brown. Remove to a plate to cool.
Repeat with remaining dough circles until all 8 are cooked. Serve
immediately or store in an air tight bag for 3 days.
Description:
"Naan is a traditional Indian flatbread usually spread with
butter or ghee."
Source:
"Adapted from Gimme Some Oven"
S(Internet address):
"http://www.hezzi-dsbooksandcooks.com/2015/06/homemade-naan-breadbakers.html";
Start to Finish Time:
"0:29"
T(Cook):
"0:04"
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Per Serving (excluding unknown items): 382 Calories; 14g Fat (32.3%
calories from fat); 15g Protein; 48g Carbohydrate; 2g Dietary Fiber;
309mg Cholesterol; 730mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 2 Fat; 1/2 Other Carbohydrates.