* Exported from MasterCook *
Bread, Cinnamon Pull-Apart
Recipe By :By dweiler
Serving Size : 12 Preparation Time :2:30
Categories : Breads/Muffins/Rolls Breakfast
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons active dry yeast
1 1/3 cups warm water -- (`100 - 115F)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
Sauce Coating:
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water
Dough:
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5 - 6 minutes. OR if by hand, flour a
surface and hand and knead for 7 - 10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it
doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2 - 2 hours, or
til doubled in size. I usually turn my oven on for 2 minutes on the
lowest setting then turn off and use it to raise my dough.
Sauce:
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350F.
Once dough is risen, punch down. Make small balls of dough about 2 -
3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt
pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25 - 30 min at 350F.
Source:
"food.com"
Start to Finish Time:
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 295 Calories; 10g Fat (31.4%
calories from fat); 5g Protein; 46g Carbohydrate; 2g Dietary Fiber;
21mg Cholesterol; 441mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 2 Fat; 1 Other Carbohydrates.