* Exported from MasterCook *
Bread Machine Hawaiian Bagels
Recipe By :The Best Bagels Are Made at Home by Dona Z. Meilach
Serving Size : 15 Preparation Time :0:10
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Fruit
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups water
1 teaspoon coconut extract -- optional
1 Tablespoon olive oil
2 Tablespoons honey -- or malt powder or sugar
1 teaspoon salt
3 1/3 cups bread flour
1 Tablespoon wheat gluten -- optional
2 teaspoons yeast
1/2 cup dried pineapple -- diced
5/8 cup dried coconut -- shredded or flaked
Plan ahead to allow for rising time.
Place ingredients in the bread machine in the order listed.
Add the pineapple and coconut 5 minutes before the end of the
kneading phase or work into the dough before shaping.
Use the dough setting. Or stop the machine after the rises.
Prepare the baking sheets or use nonstick sheets.
Remove dough from the machine, punch it down, and roll it out into a
rectangle about 14 x 18".
Divide into equal pieces and shape into bagel form or use a cutter.
Place the bagels on the sheets and let them rise again in a draft
free location.
This rise can be anywhere from 20 minutes to 4 hours.
Fill a 4 to 6 qt soup pot with water 3 to 4" deep.
You can add 2 tablespoons of malt syrup, honey, sugar or
non-diastatic malt powder.
Get the water to boiling.
Preheat the oven to 400F.
Drop the bagels one at a time into the boiling water.
Boil only 3 or 4 at a time so they don't crowd. Simmer each side for
a minute and return to the baking sheet.
Add glazes or toppings as desired.
Bake just below the middle of a preheated 400F oven for 20 to 25
minutes, but begin checking at 15 minutes.
These are best eaten while they are still warm.
Pre-slicing is suggested prior to freezing.
Yield: about 15 bagels.
The Best Bagels Are Made at Home by Dona Z. Meilach (Bristol Pub
Enterprises) Reprinted with permission.
Description:
"Whip up these Hawaiian-inspired bagels in the breadmachine. They
are flavored with pineapple and coconut."
Source:
"about.com"
S(Internet Address):
"http://homecooking.about.com/od/breadrecipes/r/blbread87.htm";
Yield:
"15 bagels"
Start to Finish Time:
"0:40"
T(Cook Time):
"0:30"
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Per Serving (excluding unknown items): 171 Calories; 3g Fat (15.8%
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 156mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.