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Rhubread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 25 Apr 2015 01:31:12 -0700
v115.n016.4
* Exported from MasterCook *

                               Bread, Rhubread

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Nuts

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3               cups  coarsely chopped fresh rhubarb -- (about 12 oz)
    2        tablespoons  sugar -- plus divided
    1 3/4           cups  sugar
    1                cup  canola oil
    2                     eggs
    1         tablespoon  vanilla extract
    3               cups  all-purpose flour
    1           teaspoon  salt
    1           teaspoon  baking soda
    1           teaspoon  ground cinnamon
       1/4      teaspoon  baking powder
       1/2           cup  chopped pecans -- optional

Preheat oven to 350F. Grease and flour two 8x4"  loaf pans.

Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter.

In a large bowl, beat oil, eggs, vanilla and remaining sugar until 
well blended. In another bowl, whisk flour, salt, baking soda, 
cinnamon and baking powder; gradually beat into oil mixture (batter 
will be thick). Stir in rhubarb mixture and, if desired, pecans.

Transfer to prepared pans. Bake 50-60 minutes or until a toothpick 
inserted in center comes out clean. Cool in pans 10 minutes before 
removing to a wire rack to cool.

Yield: 2 loaves (12 slices each).

Prep: 15 min.

Bake: 50 min. + cooling

1 slice equals 211 calories, 10 g fat (1 g saturated fat), 16 mg 
cholesterol, 162 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

S(Internet Address):
    "http://www.tasteofhome.com/recipes/rhubread";
Yield:
    "15 min. Bake: 50 min. + cool"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 225 Calories; 11g Fat (44.9% 
calories from fat); 2g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
18mg Cholesterol; 153mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.