* Exported from MasterCook *
Bread, Buttermilk-Cinnamon Nut
Recipe By :Upper Kenai River Inn Breadfast Coobook (Alaska)
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups unbleached flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
2 1/2 cups sugar -- divided
2 cups buttermilk
2 eggs
2 tablespoons chopped waluts
1 tablespoon cinnamon
Mix flour, soda and salt.
Combine oil and 1 1/2C sugar
Add buttremilk and eggs.
Mix well
Stir into dry ingredients; add nuts
Pour batter into 2 loaf pans
Mix cinnamon and leftover sugar
Sprinkle over batter
Swirl batter with a knife
Bake at 350F for 40-45 min
Makes 2 loaves'Yield approx 16 - 18 slices
S(Internet address):
"The Best from the Pacific Rim Cookbook"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 275 Calories; 7g Fat (23.6%
calories from fat); 4g Protein; 49g Carbohydrate; trace Dietary
Fiber; 25mg Cholesterol; 295mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.