* Exported from MasterCook *
Rolls, Hoagie
Recipe By :Becky Tarala
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
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4 cups bread flour
1 3/8 cups warm water
2 tbsps sugar
1 tbsp yeast
1 tsp salt
3 tbsps cold butter -- cubed
Pour 3/8 cup of the warm water in to your mixing bowl. Add the sugar
and yeast. Let sit for 10-15 minutes.
Add the flour and the remaining water to the bowl. Using your dough
hook attachment, mix for 4 minutes. Add the salt and mix for 6 more
minutes. If the dough becomes slack, it's ok. Add the cubes of butter
to the bowl a little at a time while the mixer is turned on. Once all
of the butter has been added, mix for 2 more minutes.
Grease a large bowl with butter and place dough in it. Cover with
plastic wrap and let rise for one hour. It will double in size.
Preheat oven to 350F.
Divide the dough into 8 equal parts, shape in to rolls, and place
them on a parchment lined baking sheet. Handle the dough as little as
possible while doing this part. Cover with plastic wrap again and let
them rise for another 45 minutes. Make a shallow knife slice over the
tops, if desired.
Bake in preheated oven for 20 minutes, or until golden brown.
Description:
"You can call them hoagie rolls, you can call them submarine
rolls, you can call them sandwich buns."
Source:
"thetwobiteclub.com"
S(Internet Address):
"http://www.thetwobiteclub.com/2013/01/hoagie-rolls.html";
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Per Serving (excluding unknown items): 302 Calories; 6g Fat (16.6%
calories from fat); 9g Protein; 53g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 314mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 0 Other Carbohydrates.