Improving nutritional content:
If you or your family are used to eating white flour products, then
here are a number of ways to improve the nutritional content of the recipe.:
Substitute half a cup of unbleached white flour for half a cup of
wheat germ in the basic bread recipe.
Substitute a cup of unbleached white flour for a cup of rolled oats
or a cup of whole wheat flour.
Substitute 2 or more cups of unbleached white flour for whole wheat
flour and/or oats.
Presoak 3 cups of whole wheat flour in 1 and a half cups of water
with a tbs of lemon juice or apple cider vinegar.
S(Internet address):
"http://www.homemade-bread-recipes.com/quick-bread.html";
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium. Exchanges: .