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Easter Quick Sweet Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 15 Mar 2015 19:53:10 -0700
v115.n011.5
* Exported from MasterCook *

                       Bread, Easter Quick Sweet,

Recipe By     :
Serving Size  : 48    Preparation Time :0:45
Categories    : Bread-Bakers Mailing List       Fruit
                  Holidays                        Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    24                    bottles beer
    2             pounds  dark brown sugar
       1/2           cup  butter -- or margarine
    6                     eggs
    1           teaspoon  vanilla extract
    9               cups  all-purpose flour
       1/4           cup  baking powder
    3               cups  raisins
    3               cups  candied mixed fruit

Preheat oven to 350F (175C). Grease 4 9x5" loaf pans.

In a large saucepan, combine beer, sugar and butter over medium-low 
heat. When the ingredients melt into each other remove from the stove 
top and let cool. When the mixture is cool, mix in beaten eggs and 
vanilla extract.

In a large bowl, combine flour, baking powder, raisins and mixed 
fruits. Stir beer mixture slowly into the dry mixture, incorporating 
and mixing as you go. Pour mixture into the prepared loaf pans.

Bake in a preheated 350F (175C) oven for 90 minutes.

Source:
    "allrecipes.com"
Start to Finish Time:
    "2:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 284 Calories; 3g Fat (10.4% 
calories from fat); 4g Protein; 50g Carbohydrate; 1g Dietary Fiber; 
32mg Cholesterol; 168mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 1/2 Fat; 1 Other Carbohydrates.

NOTES : "A delicious Easter favorite from the islands. The time it 
takes to make this dish is worth it when you bite into a tantalizing 
piece. It tastes even more excellent served warm with butter or cheese."

Original Recipe Yield 4 - 9x5" loaves

Amount Per Serving  Calories: 257 | Total Fat: 2.9g | Cholesterol: 32mg