* Exported from MasterCook *
Bread, Russian Black #1
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread Bread Machine
Ethnic Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed -- optional
2 teaspoons active dry yeast
Russian
Place ingredients into the bread machine in order suggested by the
manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake
rack, and allow to cool for 1 hour before slicing.
Editor's Note:
To make this recipe in a stand mixer, combine all of the ingredients
except the softened butter in the mixing bowl. Mix on low speed using
the dough hook, scraping the dough down occasionally, for 10 minutes.
Add the softened butter and mix for an additional 5 minutes. Transfer
the dough to a greased bowl, cover it with plastic wrap and a kitchen
towel, and allow it to rise until doubled, about 1 hour.
Grease two 9x5" loaf pans. Deflate the dough and turn it out onto a
lightly floured surface. Divide the dough in half. Flatten the dough
pieces into rectangles, pressing down with your hands to pop any air
bubbles. Fold the dough into thirds, rolling it slightly under your
palms to form a loaf, and pinch the seam to seal. Place the loaves
into the loaf pans, seam-side down, cover with a floured kitchen
towel, and allow it to rise again until doubled, about 30 minutes.
Bake the loaves in a preheated 400F oven (200C) until the crust is
dark and the bottom of the loaf sounds hollow when tapped, 25 to 30
minutes. Remove the bread from the pan and cool on a wire rack.
Description:
"The vinegar adds a bit of a bite, but believe me, with cheese it
is marvelous."
Source:
"Mary"
S(Internet Address):
"allrecipes.com/recipe/russian-black-bread/"
Start to Finish Time:
"3:15"
T(Bake):
"3:00"
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Per Serving (excluding unknown items): 170 Calories; 3g Fat (14.6%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 208mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.