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Joy's Triple Berry Cinnamon Swirl

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 16 Feb 2015 09:36:03 -0800
v115.n008.4
* Exported from MasterCook *

                   Bread, Joy's Triple Berry Cinnamon Swirl

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Bread                           Fruit

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          dough:
    2 1/4      teaspoons  active dry yeast -- or instant yeast
    1         tablespoon  sugar
       3/4           cup  lukewarm milk
    1              large  egg yolk
    2        tablespoons  unsalted butter -- melted
    2 1/4           cups  unbleached all-purpose flour
       1/2      teaspoon  salt
                          filling:
       1/4           cup  soft unsalted butter -- (4T)
       1/4           cup  sugar
    1         tablespoon  Vietnamese cinnamon
    2               cups  fresh berries -- (sliced fresh 
strawberries, fresh raspberries, fresh blueberries)
    1              large  egg -- beaten, for topping

Hands-on time:	20 mins. to 30 mins.
Baking time:	25 mins. to 35 mins.
Total time:	2 hrs 35 mins. to 2 hrs 55 mins.

To make the dough: Combine the yeast and sugar in a medium bowl.

Whisk in the milk, egg yolk, and butter. Allow the mixture to rest 
for 5 minutes; it should foam and froth.

Whisk together the flour and salt in a large bowl.

Add the milk mixture, and mix and knead until the dough pulls away 
from the edges of the bowl.

Continue to knead; by hand or mixer until the dough is smooth and 
soft, though not too sticky. Shape the dough into a ball, place it in 
a lightly greased bowl, cover it, and let it rest/rise for 30 minutes 
to an hour. While the dough is resting, make the filling.

To make the filling: Mix together the butter, sugar, and cinnamon.

To assemble the bread: Grease a 10" monkey bread pan or tube pan.

Gently deflate the dough, then place it on a lightly greased surface 
and roll it into a rectangle about 18"x 12".

Spread the filling evenly on top, leaving a clean 1" border around 
the edges. Top with the berries.

Starting with a long edge, roll the dough into a fairly tight log; 
it'll be a bit lumpy because of the berries. Some of the berries will 
spill out; that's OK, simply set them aside to sprinkle on top once 
the loaf is in the pan.

Cut the log in half lengthwise, leaving 1" of one end uncut. Starting 
at the uncut end, twist the two pieces together to form a log, 
pressing the ends of the two pieces together to seal. Shape the log 
into a ring, pressing the ends together to seal.

Transfer the loaf to the pan, cover, and let it rise for 45 minutes, 
until it's puffy. While the loaf is rising, preheat the oven to 375F

Brush the loaf with the beaten egg. Bake it for 25 to 35 minutes, 
until it's golden brown and bubbling.

Remove the loaf from the oven, and after about 10 minutes carefully 
transfer it to a rack. Cool it for about 30 minutes before serving.

   Yield: one 10" loaf.

tips from our bakers:
To mix and knead the dough in a bread machine: Pour the wet 
ingredients into the bucket of your bread machine. Add the flour and 
salt, then program the machine for dough or manual. You can let the 
dough rise in the bread machine; just remember to check on it 45 
minutes into its rest period. It will likely double before the full 
hour's rest.

Because we're partial to a lighter-textured bread, we chose to add a 
second rest after we'd shaped the loaf. Joy's original recipe, 
without the second rest, makes an equally tasty loaf with a bit 
heartier texture, as well as the added benefit of being ready to 
serve in a shorter amount of time. For this version, shape your 
bread, and put it straight into a preheated 375F oven.

Joy bakes her bread in a cast iron skillet, but feel free to use a 
tube pan or monkey bread pan, which allows the bread to bake 
uniformly while also capturing the berry juices.

Description:
    "The tender, rich bread is swirled with a buttery cinnamon 
filling and sweet, fresh berries that create, as Joy puts it, "a 
perfectly decadent breakfast treat.""
Source:
    "kingarthurflour.com"
S(Internet Address):
    "http://www.kingarthurflour.com/recipes/joys-triple-berry-cinnamon-swirl-bread";
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 227 Calories; 9g Fat (35.4% 
calories from fat); 5g Protein; 32g Carbohydrate; 2g Dietary Fiber; 
64mg Cholesterol; 126mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.