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Bacon, Sundried Tomato and Chive Biscuits

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 02 Feb 2015 09:06:30 -0800
v115.n006.4
* Exported from MasterCook *

                  Biscuits, Bacon, Sundried Tomato and Chive

Recipe By     :Heather Connell
Serving Size  : 10    Preparation Time :0:15
Categories    : Biscuits/Crackers/Crisps        Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2 1/2           cups  almond flour
       1/2      teaspoon  baking soda
       1/2      teaspoon  sea salt
    2                     eggs -- whisked
       1/4           cup  coconut oil -- melted
    12         teaspoons  honey
    2             strips  bacon -- nitrate-free, cooked and crumbled
    2                     sundried tomatoes -- diced
       1/2    tablespoon  fresh chives -- finely diced

Preheat oven to 350F.  Line a baking sheet with parchment paper and set aside.

In a lg bowl whisk together almond flour, baking soda and sea 
salt.  Stir in whisked eggs, coconut oil (or bacon grease) and honey, 
mixing to combine.  Add crumbled bacon, diced sundried tomatoes and 
chives, stirring until well incorporated.  The dough should form a ball.

Place a piece of parchment paper on a flat, clean surface.  Place the 
ball or dough on top of parcment paper.  Using your hands, flatten 
dough in an even circle to the thickness you'd like your biscuits.

Using a biscuit-cutter (1-2") cut biscuits out of the dough.  Gather 
the scraps and flatten the dough again to cut out additional 
biscuits.  Place biscuits onto prepared baking sheet.

Bake biscuits 12-15 min or until golden.  These are best enoyed warm 
from the oven.

Biscuits can be stored in an airtight container in a cool dry place 
for about 2-3 days.

Source:
    "Low Sugar Living, Summer 2014"
T(Bake):
    "0:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 210 Calories; 7g Fat (31.5% 
calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber; 
43mg Cholesterol; 200mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.