* Exported from MasterCook *
Muffins, Cocoa
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Chocolate/Cocoa
Amount Measure Ingredient -- Preparation Method
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for muffins:
8 ounces sour cream
1 cup sugar
2 eggs
2 teaspoons vanilla extract
1/4 cup unsalted butter -- melted, cooled
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
for streusel topping:
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup salted butter -- melted
1/4 cup packed brown sugar
2 tablespoons granulated sugar
2 teaspoon sea salt
Preheat your oven to 375F.
Spray muffin tin with cooking oil and lightly dust with flour OR line
with muffin paper liners. Set aside.
In a bowl of your stand mixer, beat together sour cream, sugar, eggs,
vanilla and butter.
In a medium mixing bowl, whisk together the dry ingredients (flour,
cocoa powder, baking powder, baking soda and salt).
Add the dry ingredients to the wet ingredients. Fold in. Do not over mix!
For the streusel topping:
In a small mixing bowl, whisk together flour, cocoa, both sugars and sea salt.
Add melted butter and stir with a wooden spoon until it resembles
coarse crumbs and eventually the dough starts to clump up together.
Assembling:
Fill your muffin tins not more than 3/4 full per cavity.
Top with streusel topping.
Bake for 18 to 20 minutes, or until a toothpick inserted in the
center of each muffin comes out clean.
Cool muffins in the pan for 3 to 5 minutes. Remove onto a cooling
rack and let cool completely.
Drizzle with melted chocolate. (optional)
Bake 18 - 20 minutes.
Description:
"The best cocoa muffins with streusel topping you ever had!"
Source:
"crunchycreamysweet.com"
S(Internet Address):
"http://www.crunchycreamysweet.com/2012/09/29/cocoa-muffins/";
Yield:
"1 dozen"
Start to Finish Time:
"0:33"
T(Cook Time):
"0:18"
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Per Serving (excluding unknown items): 301 Calories; 13g Fat (38.5%
calories from fat); 5g Protein; 43g Carbohydrate; 2g Dietary Fiber;
64mg Cholesterol; 601mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.