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Glazed Vanilla Donut Muffins

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 04 Jan 2015 17:34:55 -0800
v115.n002.3
* Exported from MasterCook *

                        Muffins, Glazed Vanilla Donut

Recipe By     :
Serving Size  : 15    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Breads/Muffins/Rolls

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  vegetable oil -- or canola oil
       1/2           cup  granulated sugar
       1/3           cup  packed light brown sugar
    2              large  eggs
    2  2/3          cups  all-purpose flour
    1 1/2      teaspoons  baking powder
       1/4      teaspoon  baking soda
       3/4      teaspoon  salt
    1           teaspoon  vanilla extract
    1                cup  milk
    2               cups  powdered sugar
    2          teaspoons  milk -- (2 to 4)
                          clear vanilla extract -- or other flavoring


Grease muffins tin (cavities and the top). Set aside.

Preheat oven to 425F.

In a medium mixing bowl, whisk together the dry ingredients (flour, 
baking powder, soda and salt). Set aside.

In a large mixing bowl of a stand mixer, mix together oil and both 
sugars. Mix for 2 minutes on medium speed.

Add eggs, one at a time and mix well.

Add vanilla and mix again.

With mixer on low speed, mix in dry ingredients alternating with milk.

Pour into muffin pan, filling each cavity 3/4 full.

Bake 15 to 18 minutes or until toothpick inserted in the center of 
each muffin comes out clean.

Cool in pan for 3 minutes, then transfer onto a wire rack and cool 
completely before glazing.

Place sugar in a medium mixing bowl. Add vanilla or other flavoring and whisk.

Add milk, starting with 2 teaspoons, adding more as you go, if 
needed, until you reach thick but drizzling consistency.

Dip each donut muffin head down into the glaze, letting the excess drip off.

Place on a wire rack, wait 30 seconds until the glaze drips down a 
little bit more, then add sprinkles.

S(Internet Address):
    "http://www.crunchycreamysweet.com/2013/04/17/glazed-vanilla-donut-muffins-and-housewarming-party/";
Yield:
    "15 muffins"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 273 Calories; 9g Fat (28.6% 
calories from fat); 4g Protein; 45g Carbohydrate; 1g Dietary Fiber; 
31mg Cholesterol; 197mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.