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Christmas Bread - corrected

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 22 Dec 2014 01:04:45 -0800
v114.n050.7
Auto-complete can do unfortunate things. It's citron, not onion. 
Corrected recipe is here. Thanks to <denay@cookingwithdenay.com> for 
finding this.

Reggie


* Exported from MasterCook *

                          Bread,  Christmas -- Julekake

Recipe By     :KCShell
Serving Size  : 12    Preparation Time :0:20
Categories    : Bread                           Bread-Bakers Mailing List
                    Fruit                           Holidays

      Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      2               cups  milk
      1                cup  sugar
         1/2         pound  butter
      7               cups  flour
         3/4      teaspoon  ground cardamom
      4 1/2      teaspoons  dry yeast
         3/4           cup  raisins
         3/4           cup  chopped citron

Heat milk with sugar and butter.

Let milk mixture cool.

Mix together flour and cardamom and dried yeast.

Add flour mixture to milk mixture.

Mix well.

Cover dough with a clean cloth, let stand in a warm place overnight.

In the morning, work raisins and chopped citron into the dough.

Form into loaves.

Let rise until doubled in bulk.

Bake at 350F.

45 minutes or until done.

Description:
      "It came from a book called Norwegian Recipes, copyright 1947!"
Source:
      "cookingclub.com"
Start to Finish Time:
      "10:20"
T(cook):
      "10:00"
                                        - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 526 Calories; 18g Fat (29.8% 
calories from fat); 10g Protein; 83g Carbohydrate; 3g Dietary Fiber; 
47mg Cholesterol; 180mg Sodium.  Exchanges: 3 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other 
Carbohydrates.