* Exported from MasterCook *
Bread, Christmas Strawberry
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Holidays
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1 3/4 cups frozen sweetened strawberries -- thawed
2 tablespoons strawberry extract
3 eggs -- beaten
2 cups sugar
1 1/2 cups canola oil
1/4 cup frozen sweetened strawberries -- thawed, with syrup
1/2 cup sugar
1/4 cup water
1 tablespoon strawberry extract
Preheat oven to 350F (175C). Grease and flour two 5x9" loaf pans.
In abowl, mix the flour, baking soda, salt, and cinnamon. In a
separate bowl, beat together the 1 3/4 cups strawberries, 2
tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat
the flour mixture into the strawberry mixture. Transfer to the
prepared loaf pans.
Bake 45 minutes in the preheated oven, or until a toothpick inserted
in the center of a loaf comes out clean. Cool on wire racks.
In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water,
and 1 tablespoon strawberry extract. Bring to a boil, and stir
constantly until sugar is dissolved, about 5 minutes. Pour over the
bread while still warm.
Original recipe makes 24 servings
Source:
"cookingclub.com"
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Per Serving (excluding unknown items): 285 Calories; 14g Fat (44.8%
calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 151mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.