Bread-Bakers v114.n049.3

For Thanksgiving the New York Times had an interesting article about 
lefse, which I read (and viewed the video) as I'd never heard of 
them. If you've never made them or seen how they're made, the video 
is instructive as it seems they can be tricky to manipulate while cooking.

http://www.nytimes.com/2014/11/19/dining/a-lefse-recipe-for-thanksgiving.html

Happy Holidays,
Sue