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Cowboy Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 24 Nov 2014 15:23:37 -0800
v114.n047.3
* Exported from MasterCook *

                                Bread, Cowboy

Recipe By     :Kasienko
Serving Size  : 8     Preparation Time :1:30
Categories    : Bread                           Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/2           cup  boiling water
       3/4           cup  cold milk
    1           teaspoon  white sugar
    1 1/2      teaspoons  active dry yeast
    1                     egg -- beaten
    2        tablespoons  butter -- melted and cooled
       1/4      teaspoon  salt
       1/4      teaspoon  ground nutmeg
    4               cups  all-purpose flour

In a large bowl, stir together the water, milk, and sugar. Sprinkle 
the yeast over the top, and let stand for 5 minutes to dissolve.

Stir the egg and butter into the yeast mixture, then stir in the 
salt, nutmeg, and 2 cups of the flour. Mix until everything is well 
blended. Mix in remaining flour, 1/2 cup at a time until the dough 
pulls away from the side of the bowl. Turn out onto a floured 
surface, and knead for 10 minutes (no cheating!). Place dough into a 
greased bowl, and let rise until doubled in size.

Divide the dough into 8 balls, and let rest for another 20 minutes. 
Roll each ball out to 8 to 10" in diameter.

Heat a cast-iron skillet over medium-high heat. Fry each of the 
pieces of bread from 30 to 60 seconds on each side, or until light to 
medium brown spots appear. Keep covered with a damp cloth, or store 
in a plastic bag until serving.

Description:
    "Similar to pita breads, this is a round fried bread which 
supposedly traces its origins back to the great American West."
Source:
    "allrecipes.com"
S(Internet Address):
    "http://allrecipes.com/Recipe/Cowboy-Bread";
Start to Finish Time:
    "1:40"
T(Cook Time):
    "0:10"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 281 Calories; 5g Fat (16.1% 
calories from fat); 8g Protein; 50g Carbohydrate; 2g Dietary Fiber; 
37mg Cholesterol; 118mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.